Taken at the Grey Goose dinner at the Goose Station. Here they introduced to us the “Grey Goose La Poire” (easier Grey Goose Peach). They prepared a special menu for everyone who attended. The food was insanely good. (From the Caviar Surprise which was Blue Swimmer Crab, White Asparagus Flan, Crab Jelly Avruga Caviar to the 1. Braised Beef Cheek which was Whipped Potatoes, Red Wine Pear and Pine Nut “ Caponata, Wilted Arugula, Red Wine Sauce and Duck Confit which was Blackberry and Rine Wine Vinegar Jus with Pigeon Peas, Horseradish Puree, Pear Fondant Herb Salad) Whew! Not only that, we were also served with different kinds of mixtures with the new Grey Goose La Poire. WHEWWW!
I was totally GOOSED out :P
